Starters

Traditional Indian Regional Dishes

  • 11
    • Matar ka Shorba – soup (vegetarian)
    • Origin: North- and South-India (fusion)
    • Bisque of green peas and coconut milk, served with vegetable "pakora".
    Kr 90,-
  • 12
    • Sabzi ki Tikki (vegetarian)
    • Origin: North-India ("street food")
    • Pan-fried vegetable croquette with spiced chickpeas and mint & tamarind chutney.
    Kr 95,-
  • 13
    • Mirchwale Jhinga
    • Origin: Indochinese
    • Tiger prawns wokked in sweet chili sauce with shallots, peppers, ginger and coriander.
    Kr 115,-
  • 14
    • Meen Pollichadu
    • Origin: Kerala, South-India
    • Salmon loin pan-fried with garlic, ginger and our Kerala styled masala blend.
    Kr 125,-
  • 15
    • Batakh Samosa
    • Origin: Kerala, South-India
    • Spiced duck confit, potato, green peas stuffed in crispy butter dough.
    Kr 120,-
  • 16
    • Meen Varuval
    • Origin: Tamil Nadu, South-India
    • Herb marinated Asian sea bass, battered in riceflour, lime, curry-leaves & red chili.
    Kr 115,-
  • 17
    • Shahi Shikampuri Kabab
    • Origin: Hyderabad, Andhra Pradesh
    • Spiced patty of ground lamb and ’Channa’ lentil stuffed with tangy mint yoghurt.
    Kr 120,-

Tandoori Kabab Menu

Traditional Indian Regional Dishes

  • 21
    • Tandoori gems of Golconda
    • Origin: Punjab, North-India
    • A dish composed of various kabab "gems" from our tandoori "mines".
    Kr 235,-
  • 22
    • Murg Tikka
    • Origin: Punjab / Uttar Pradesh, North-India
    • Boneless pieces of chicken marinated in yogurt added spices and herbs.
    Kr 220,-
  • 23
    • Murg Lahsuni Tikka
    • Origin: Punjab / Uttar Pradesh, North-India
    • Chunks of chicken pulled in ('Carliston mild') green chili pepper- and garlic marinade.
    Kr 225,-
  • 24
    • Sher-e-Hind Samundar
    • Origin: North-India
    • Tiger prawns smothered in our masala yogurt with green chili, lime and mint
    Kr 235,-
  • 25
    • Amritsari Panch Poron Tikka
    • Origin: Punjab, South-India
    • Lamb marinated in yogurt flavoured with herbs and our "5-spice" masala blend.
    Kr 245,-
  • 26
    • Royal Imperial Tikka
    • Origin: Delhi / Uttar Pradesh, North-India
    • Pheasant breast steeped in nutty creamy marinade, encrusted with roasted sesame seeds.
    Kr 245,-
  • 27
    • Deccan Spiced Hiran Tikka
    • Origin: Marination, South-India
    • Venison steeped in yogurt flavoured with coconut, curry leaves and "Karaikudi" masala.
    Kr 265,-

Fish & Shellfish

Traditional Indian Regional Dishes

  • 31
    • Meen Ghassi
    • Origin: Karnataka, South-India
    • Asian sea bass cooked in tangy curry flavoured with our aromatic roasted "ghassi masala".
    Kr 215,-
  • 32
    • Meen Moilee
    • Origin: Kerala, South-India
    • Asian sea bass and tiger prawns stewed in lightly spiced coconut creamed sauce.
    Kr 215,-
  • 33
    • Royyala Vepudu Kari
    • Origin: Andhra Pradesh, South-India
    • Tiger prawns stir-fried with garlic & curry leaves, served in richly spiced curry in Andhra-style.
    Kr 225,-
  • 34
    • Yeti Sukka
    • Origin: Karnataka, South-India
    • Tiger prawns simmered in rich coconut based sauce with red chilli and cumin.
    Kr 225,-

POULTRY

Traditional Indian Regional Dishes

  • 41
    • Chettinadu Kozhi Kozhambu
    • Origin: Tamil Nadu, South-India
    • Chicken in South Indian styled curry, flavoured with our aromatic "Chettinad-masala".
    Kr 220,-
  • 42
    • Malabar Kozhi Masala
    • Origin: Kerala, South-India
    • Chicken in coconut based masala gravy, infused with mustard- and fennel seed.
    Kr 220,-
  • 43
    • Murg Lahsuni Kadai
    • Origin: Punjab / Uttar Pradesh, North-India
    • Garlic marinated chicken pan-fried in rich sauce with shallot and pepper.
    Kr 215,-
  • 44
    • Shahi Darbari Qoorma
    • Origin: Delhi / Uttar Pradesh, North-India
    • Pheasant braised in mildly spiced creamy, nutty sauce.
    Kr 225,-
  • 45
    • Murg Tikka Masala
    • Origin: Punjab / Uttar Pradesh, North-India
    • Marinated and grilled chicken in creamy masala sauce with roasted cashew nuts.
    Kr 199,-
  • 46
    • Punjabi Murg Curry
    • Origin: Punjab, North-India
    • Chicken simmered in onion & tomato curry, flavoured with our "Punjabi" garam masala.
    Kr 199,-

Meat & Game

Traditional Indian Regional Dishes

  • 51
    • Achari Gosht Curry
    • Origin: Punjab, North-India
    • Lamb in tomato based curry, tempered with aromatic "pickling spices".
    Kr 235,-
  • 52
    • Adraki Gosht
    • Origin: Uttar Pradesh, North-India
    • Spiced lamb stew with shallots and bell pepper, enriched with ginger and coriander.
    Kr 235,-
  • 53
    • Hiran ka Salan
    • Origin: Uttar Pradesh, North-India
    • Grilled marinated deer in creamy spinach sauce with green peas & fresh herbs.
    Kr 255,-
  • 54
    • Veinchina Mamsam
    • Origin: Andhra Pradesh, South-India
    • Lamb braised in curry with garlic, shallots and our dry roasted masala blend.
    Kr 235,-
  • 55
    • Maan Kurma
    • Origin: Tamil Nadu, South-India
    • Grilled reindeer served on nut- and coconut sauce, with oyster mushroom & poppy seed.
    Kr 299,-

Vegetarian

Traditional Indian Regional Dishes

  • 61
    • Kaikari Kuruma
    • Origin: Tamil Nadu, North-India
    • Mixed vegetables in coconut- and nutty sauce, flavoured with "Chettinad masala".
    Kr 195,-
  • 62
    • Kadai Panir
    • Origin: Punjab, North-India
    • Panir sautéed in rich sauce with shallots and peppers, garnished with coriander leaves.
    Kr 195,-
  • 63
    • Palak Panir
    • Origin: Punjab, North-India
    • Panir simmered in creamy onion and spinach sauce flavoured herbs and spices.
    Kr 190,-
  • 64
    • Sabzi Kofta Curry
    • Origin: Delhi / Uttar Pradesh, North-India
    • Vegetable "kofta" served in onion- and tomato based curry sauce.
    Kr 190,-
  • 65
    • Dal Makhni
    • Origin: Punjab, North-India
    • Black lentils and red beans slow cooked in creamy curry, flavoured with ginger and garlic
    Kr 185,-
  • 66
    • Chana Masala
    • Origin: Punjab, North-India
    • Rich chickpea stew with shallots, tomatoes, ginger and our own garam masala blend.
    Kr 185,-

BREADS & ACCOMPANIMENT

Traditional Indian Regional Dishes

  • 81
    • Kheera Raita
    • Yogurt with cucumber, bell pepper, coriander & cumin.
    Kr 59,-
  • 82
    • Vengayam Pachadi
    • Yogurt with potato, red onion, curry leaves & roasted mustard seeds.
    Kr 69,-
  • 91
    • Tandoori Nan
    • Fermented bread.
    Kr 39,-
  • 92
    • Peshawari Nan
    • with nuts, raisins and coconut.
    Kr 59,-
  • 93
    • Videsi Cheez Nan
    • with blue cheese.
    Kr 69,-
  • 94
    • Khumb & Piaaz Nan
    • with mushroom and onion.
    Kr 55,-
  • 95
    • Lahsun & Dhaniya Nan
    • with garlic and coriander.
    Kr 49,-
  • 96
    • Tandoori Roti
    • Unfermented bread.
    Kr 35,-

Dessert

Traditional Indian Regional Dishes

  • 101
    • Reshmi Lychee
    • Origin: -
    • Fresh yogurt (organic from Røros Dairy) mousse flavoured with lychee and Tahitian vanilla (tahitensis), topped with lychee coulis, served with our own fruit chaat.
    Kr 90,-
  • 102
    • Mango Mania
    • Origin: -
    • 5-spice masala spicy mango compote, with a rich and creamy mango & almond custard, garnished with roasted and caramelized pistachios and almonds.
    Kr 90,-
  • 103
    • Gulabi Chakalet Kulfi
    • Origin: -
    • Our homemade kulfi is flavored with "gulkhand" (extract of rose petals) and dark chocolate (Guanaja). Served with spiced marinated orange.
    Kr 95,-
  • 104
    • Desi Videsi Fusion
    • Origin: -
    • Delicious fudge brownie topped with white chocolate "ganache" added star anise, served with orange flavoured yogurt ice cream.
    Kr 99,-